ARTERIES & TRAFFIC
Once used to treat various infections, fresh garlic is still known today as the "herb of nine virtues" and its reputation for excellent health has not waned. Black garlic, on the other hand, is the result of a gentle and slow processing of fresh garlic. During this process, known as the Maillard reaction, the garlic is immersed in a very humid atmosphere and at a temperature of 70°C. In addition to giving it a black appearance and a candied texture, this metamorphosis makes it digestible and richer in sulphur compounds.
Garlic helps to maintain normal cholesterol levels. Our preparation also contains vitamin B1 to support heart function and potassium citrate to maintain normal blood pressure. This natural supplement can be taken throughout the year. It is an ideal addition to a balanced diet that promotes good cardiovascular health.
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