WELCOME TO SEKOYA
Please enter your email address and password
Forgot your password?
We will send you a link to create a new password
NEW ON OUR WEBSITE? WELCOME TO SEKOYA
You can create your account
Lactococcus lactis is one of the most well documented strains of lactic acid bacteria and has been used for thousands of years to make yoghurt in particular.
Supplies lactic acid bacteria to the microbiota