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sekoya food supplement


To maintain normal blood pressure and heart function

+ natural vitamin B1 and potassium 

Known since antiquity for its benefits, particularly against infection, garlic, also known as the 'herb of nine virtues'” is rich in active compounds. The black garlic selected by Sekoya results from a transformation of white garlic by a complex process of fermentation and ageing, the garlic then becomes black, odourless and contains even more active ingredients.

Sekoya suggests a specific association between these strong active ingredients, natural vitamin B1 which contributes to normal cardiac function and potassium which contributes to the maintenance of normal blood pressure. Sekoya black garlic is taken as maintenance during the whole year in the scope of a balanced diet and regular physical activity.

Black Garlic - food supplements
Regular price CHF 35.00
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Recommended for

  • Due to its composition, Black Garlic helps to:
  • - maintain normal cardiac function
  • - maintain normal blood pressure


  • - 3 capsules per day during lunch or the evening meal
  • Allergies not known
  • Contraindication Not known

Do not exceed the indicated daily dose. Keep out of reach of children. Nutritional supplements are not a substitute for a varied, balanced diet and a healthy lifestyle.

Nutritional values

3 capsules VNR
Potassium 300.0 mg 15%
Vitamin B1 1.10 mg 100%
Plant extract
Black Garlic 600 mg *

*Not defined
NRV = Nutritional Reference Value

Ingredients Potassium citrate, Black garlic (Allium sativum L.bulb, Spain), natural vitamin B1. Vegetable capsule (hypromellosis).

Quality product

For our preparation, the black garlic bulbs we use come from Spain.

Nutritional supplements offered by Sekoya are manufactured in Switzerland, 100% natural, and rich in organic value.

The vitamin content of this product is under the permanent control of the Swiss Vitamin Institute, based in Lausanne.

Advice from Sekoya

    • - Limiting sources of stress is favourable to decreasing the risk of cardiovascular disease, and also weight loss.
    • - Avoid foods containing saturated fats (fried dishes, pastries, etc.) excess salt, alcohol, and limit your consumption of carbohydrates.
    • - Favour fish, cold pressed virgin oil (olive, pumpkin seed) and eat salads, vegetables and other raw vegetables without restriction.
    • - Eat more coloured vegetables and fruit rich in natural antioxidants. They contribute to protecting cells against oxidative stress.
    • - Exercise regularly.

Product details

60 x 583 mg Capsules
Product information sheet
Duration of treatment : 30 days