Known since ancient times for its benefits, especially against infections, garlic or "the herb with 9 virtues" is rich in active compounds. The black garlic selected by Sekoya is the result of a transformation of white garlic by a complex process of fermentation and ageing. The garlic then becomes black, odourless and even richer in active ingredients.
Sekoya suggests a specific association between these strong active ingredients, natural vitamin B1 which contributes to normal cardiac function and potassium which contributes to the maintenance of normal blood pressure. Sekoya black garlic is taken as maintenance during the whole year in the scope of a balanced diet and regular physical activity.