Discovered 50 years ago, coenzyme Q10 exists naturally in different foods and is also produced in small amounts by our bodies. This coenzyme converts fats, proteins, and carbohydrates into pure energy inside cells. As we age, or in the presence of certain diseases, our needs for coenyzme Q10 increase, but our ability to produce it decreases drastically.
As a result, ageing accelerates. Additionally, heart muscle weakens and vitality is on a downward trend in general. But this deficiency can be compensated: an ideal solution is the addition of natural nutritional supplements rich in coenzyme Q10.